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Cincy Dinner



Thanks so much Chuck, and I can't wait to eat some of that delicious beef!
Anyone else had "Cincy moments" lately? Every day or so I see or smell
something that reminds me that it is nearing that time. Today's smell was
extra sweet. MkI exhaust! Not ready for the trip just yet, and no idea how
Bubb is putting up with me, to be honest (though he did mention martinis on
the phone..) Sounds like there are a lot of tech days in the works. I think
I'm on the tail end of the heavy wrenching (and Drew got me through that
part), now on to the really new stuff, tuning with Dell here. Wish me luck,
I'm gonna need it!

"The Rainbow Connection" is playing at the end of this movie, "Why are
there so many, songs about rainbows? And what's on the other side..."  what
are the odds....as long as I don't see any double ones at Cincy, I should
be good, though I almost always see one. Couldn't possibly handle the
pressure of another of these cars, those double rainbows mean trouble!

Cathy


On 3:09 pm 05/11/07 "Jim R" <sciroccos@xxxxxxxxxxxxx> wrote:
> mmmmmm, brisket!
> Thanks, Chuck, for your good work.
>
> Timbo came by and we had a nice tech day.  He installed a 16V throttle
> linkage and cable on his car and worked on some custom rear quarter
> speaker panels.
>
> I installed a new strut on my 88.  I had stolen one when I blew one
> out on the 87, so it needed replacing.  I did the same with an
> exhaust bracket, so I replaced that, too.  I also replaced two broken
> euro light adjusters and did a few other small things.  Spent some
> time straightening up the garage, too.
>
> Still on the list:  Wire radio, install speakers, install rear euro
> bumper, clean car, condition leather, replace coolant, change oil,
> replace oil pressure sender, door panels, windshield, dashboard...I
> might not get to those last three before Cincy, though.
>
> > -----Original Message-----
> > From: Chuck Blue [mailto:sukchew@xxxxxxxxxxxxxx]
> > Sent: Friday, May 11, 2007 2:36 PM
> > To: scirocco-l@xxxxxxxxxxxx
> > Subject: Cincy Dinner
> >
> >
> > Yes, the Texans have the Beef.I just finished cooking 55lbs of
> > brisket.I hope y'all come hungry.It's tasting gooooood!
> > Now, if we can just get a few deviled eggs we'll almost be
> > set.Potato salad would be nice.
> >   Rose is as ready as she is going to be.There is nothing to
> > repair until the night before we leave.I have a tech procedure
> > that I plan on doing if Dan will let me know the degree spacing on
> > a fly wheel,In inches.
> > ole blue
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> > Scirocco-l@xxxxxxxxxxxx
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>
>
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