Cincy Dinner

[julie at menloparkrandd.com (julie@xxxxxxxxxxxxxxxxxx)]

As I was reading the mail, it dawned on me I had no idea how you'd smoke a brisket. Just how many ezy widers does it take?
Now I am getting hungry.....
AND we do like you for you, not just the dead cow.

>-----Original Message-----
>From: Chuck Blue [mailto:sukchew@xxxxxxxxxxxxxx]
>Sent: Friday, May 11, 2007 02:36 PM
>To: scirocco-l@xxxxxxxxxxxx
>Subject: Cincy Dinner
>
>Yes, the Texans have the Beef.I just finished cooking 55lbs of brisket.I hope y'all come hungry.It's tasting gooooood!
>Now, if we can just get a few deviled eggs we'll almost be set.Potato salad would be nice.
> Rose is as ready as she is going to be.There is nothing to repair until the night before we leave.I have a tech procedure that I plan on doing if Dan will let me know the degree spacing on a fly wheel,In inches.
>ole blue
>_______________________________________________
>Scirocco-l mailing list
>Scirocco-l@xxxxxxxxxxxx
>http://neubayern.net/mailman/listinfo/scirocco-l
>