Sauerkraut (was: Re: Anson, Anson he's my hero!!!!)

[treed2 at u.washington.edu (T. Reed)]

Actually, Larry; to be a dick about it-- it has to be on rye bread in
order for it to be an authentic reuben sandwich!

Hehehe :)

-Toby

On Tue, 23 Sep 2003, L F wrote:

> Hmmmm.
>  A hot Rueben sandwich; sauerkraut & corned beef on toasted sourdough....Okay I'm going down to the deli right now.
>
> Larry
>   ----- Original Message -----
>   From: T. Reed
>   To: scirocco-l@scirocco.org
>   Sent: Tuesday, September 23, 2003 3:37 AM
>   Subject: OT: Sauerkraut (was: Re: Anson, Anson he's my hero!!!!)
>
>
>   > BTW I put a "Sauerkraut" sticker on Anson's car last night just like I did Victor Jr..  Just the
>   > word Sauerkraut, from the stickers I had made that didn't sell so well.  All of us Cincy guys can
>   > be members of the "Sauerkraut Klub" - just stop by and get a sticker!  (ok the rest of you too, IF
>   > you stop by...)
>
>   Okay I don't normally waste people's time with stuff that's way OT, but
>   I'm curious.. am I the only one here that loves sauerkraut? Maybe it's
>   just the bit of Austrian blood running through my veins or the spirited
>   driving numbing my senses but when I'm hungry I love a hot dog (or chili
>   dog for that matter) with kraut and a beer. It also tastes great with pork
>   and applesauce..
>
>   I can see how other people can dislike it.. a lot of times it is not
>   prepared right but they don't know and don't give it a second chance. But
>   IMO that's like when you're 14 and chugging a warm Coors light in the
>   bushes for the first time. If you thought it was nasty at first and never
>   tried beer again.. where would you be now? :)
>
>   -Toby
>
>   _______________________________________________
>   Scirocco-l mailing list
>   Scirocco-l@scirocco.org
>   http://neubayern.net/mailman/listinfo/scirocco-l
>
>