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Cincy Dinner



Thanks Chuck for your time to cook us this cow!

Very much appreciated!

Cheers

Marc 

> -----Message d'origine-----
> De : Chuck Blue [mailto:sukchew@xxxxxxxxxxxxxx] 
> 
> Yes, the Texans have the Beef.I just finished cooking 55lbs 
> of brisket.I hope y'all come hungry.It's tasting gooooood!
> Now, if we can just get a few deviled eggs we'll almost be 
> set.Potato salad would be nice.
>   Rose is as ready as she is going to be.There is nothing to 
> repair until the night before we leave.I have a tech 
> procedure that I plan on doing if Dan will let me know the 
> degree spacing on a fly wheel,In inches.
> ole blue
>