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FS/FT: 95.5 knife edged crank

Subject: FS/FT: 95.5 knife edged crank
From: roccit_53 at scirocco.cs.uoguelph.ca (C Boyko)
Date: Mon Jan 16 22:31:20 2006
In-reply-to: <2228.24.7.49.199.1137470833.squirrel@www.validpath.com>
References: <146946bb0601161627k6fb3093fia3318b6ad5808732@mail.gmail.com> <2228.24.7.49.199.1137470833.squirrel@www.validpath.com>

I'm pretty sure the crank got four years newer too. Crabs? Can someone
please tell me about them? I've never heard of them being used in that
way...I've had crusty stuff on my engine, but never crustaceans...

Cathy

On 11:07:13 pm 01/16/06 "Jeff Toomasson" <area53@validpath.com> wrote:
> Hey, Brian S. - how many horses do you get from those CRABS!?  ROFL!
> You from New England or something? Oh - I gues that would lobsters...
> hehehe
> >  On 1/16/06, Brian Spinney <vw_85roccoZ400@hotmail.com> wrote:
> >>
> >>  Brian,
> >>  Just saw the 99.5 Crank email and might be interested in it.
> >>  Do you have an Pictures?  I am planning on building a 2.1L motor
> >>  most likely with crabs, for well I haven't decided what car yet.
> >>  So shot me over a price.
> >>  Thanks,
> >>  Brian
>
>
>
> _______________________________________________
> Scirocco-l mailing list
> Scirocco-l@scirocco.org
> http://neubayern.net/mailman/listinfo/scirocco-l
>

Follow-Ups:
- FS/FT: 95.5 knife edged crank
  - From: doubt at inwave.com (Nate Mellom)

References:
- FS/FT: 95.5 knife edged crank
  - From: bmcgarvey at gmail.com (Brian McGarvey)
- FS/FT: 95.5 knife edged crank
  - From: area53 at validpath.com (Jeff Toomasson)

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