Wanting to broaden my drinking horizons...

[smithma7 at gmail.com (Mike Smith)]

I'm down!  I'd like to try some professional Mojito's as well before I
take a stab at it.  Would be nice to know what they're supposed to
taste like.

On 7/21/05, Greg Pallett <greg.rocco@gmail.com> wrote:
> next etch day, I'll bring a selection of bourbons to "taste"
> eh, maybe we should just have a gtg or "tasting" I might be able to host
> something sometime in August.......
> 
>  On 7/21/05, Mtl-Marc <marc_scirocco@sympatico.ca> wrote:
> >
> > Yes, I meant cantaloupe.
> > <<http://www.agr.state.tx.us/picktexas/images/canta_3.jpg>>
> >
> > >
> > > That sounds interesting ... I'm assuming you mean cantaloupe?
> > >
> > > matt.
> > >
> > >
> > > On 7/21/05, Mtl-Marc <marc_scirocco@sympatico.ca> wrote:
> > >
> > > Port is also excellent with melon. You take a slice, prick the slice
> > > with a
> > > fork. Pour 1-2 tbsp of port into the slice. In the fridge for 1-2
> > > hours.
> > > Then enjoy.
> > >
> > > >
> > > > I 2nd this one.
> > > > Goes well with cigars or chocolate or both!
> > > > I'm told that an all-around good port to try is Sandeman Founder's
> > > > Reserve,
> > > > but I'm far from an expert.
> > > >
> > > >
> > > >
> > > > Port.
> > > >
> > > > On 7/20/05, Mike Smith < smithma7@gmail.com
> > > <mailto:smithma7@gmail.com> > wrote:
> > > > >
> > > > > Wine is good. Forgot about that end of the spectrum.
> > > > >
> > > > > On 7/20/05, Mtl-Marc <marc_scirocco@sympatico.ca > wrote:
> > > > > > How about red wine? At 12% it is just about in between beer
> > > and
> > > > liquor.
> > > > > >
> > > > > > >
> > > > > > > Any other ideas for a sipper? Greg, you hush now, unless you
> > > mention
> > > > > > > something other than Jack!
> > > > > > >
> > > > > >
> > > >
> > >
> > >
> > >
> >
> >
> >
> > _______________________________________________
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> >
> 
> 
> 
> --
> I'm all about doing monstrously stupid things against
> my better judgement.
> -Anson
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> 


-- 
Mike
'86 red 16v (Red 5)