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Wanting to broaden my drinking horizons...



That sounds interesting ... I'm assuming you mean cantaloupe?

matt.

On 7/21/05, Mtl-Marc <marc_scirocco@sympatico.ca> wrote:
> 
> Port is also excellent with melon. You take a slice, prick the slice with 
> a
> fork. Pour 1-2 tbsp of port into the slice. In the fridge for 1-2 hours.
> Then enjoy.
> 
> >
> > I 2nd this one.
> > Goes well with cigars or chocolate or both!
> > I'm told that an all-around good port to try is Sandeman Founder's
> > Reserve,
> > but I'm far from an expert.
> >
> >
> >
> > Port.
> >
> > On 7/20/05, Mike Smith <smithma7@gmail.com> wrote:
> > >
> > > Wine is good. Forgot about that end of the spectrum.
> > >
> > > On 7/20/05, Mtl-Marc <marc_scirocco@sympatico.ca> wrote:
> > > > How about red wine? At 12% it is just about in between beer and
> > liquor.
> > > >
> > > > >
> > > > > Any other ideas for a sipper? Greg, you hush now, unless you 
> mention
> > > > > something other than Jack!
> > > > >
> > > >
> >
> 
>