Wanting to broaden my drinking horizons...

[marc_scirocco at sympatico.ca (Mtl-Marc)]

Port is also excellent with melon. You take a slice, prick the slice with a
fork. Pour 1-2 tbsp of port into the slice. In the fridge for 1-2 hours.
Then enjoy.

> 
> I 2nd this one.
> Goes well with cigars or chocolate or both!
> I'm told that an all-around good port to try is Sandeman Founder's
> Reserve,
> but I'm far from an expert.
> 
> 
> 
> Port.
> 
> On 7/20/05, Mike Smith <smithma7@gmail.com> wrote:
> >
> > Wine is good. Forgot about that end of the spectrum.
> >
> > On 7/20/05, Mtl-Marc <marc_scirocco@sympatico.ca> wrote:
> > > How about red wine? At 12% it is just about in between beer and
> liquor.
> > >
> > > >
> > > > Any other ideas for a sipper? Greg, you hush now, unless you mention
> > > > something other than Jack!
> > > >
> > >
>