Wanting to broaden my drinking horizons...

[greg.rocco at gmail.com (Greg Pallett)]

next etch day, I'll bring a selection of bourbons to "taste" 
eh, maybe we should just have a gtg or "tasting" I might be able to host 
something sometime in August.......

 On 7/21/05, Mtl-Marc <marc_scirocco@sympatico.ca> wrote: 
> 
> Yes, I meant cantaloupe.
> <<http://www.agr.state.tx.us/picktexas/images/canta_3.jpg>>
> 
> >
> > That sounds interesting ... I'm assuming you mean cantaloupe?
> >
> > matt.
> >
> >
> > On 7/21/05, Mtl-Marc <marc_scirocco@sympatico.ca> wrote:
> >
> > Port is also excellent with melon. You take a slice, prick the slice
> > with a
> > fork. Pour 1-2 tbsp of port into the slice. In the fridge for 1-2
> > hours.
> > Then enjoy.
> >
> > >
> > > I 2nd this one.
> > > Goes well with cigars or chocolate or both!
> > > I'm told that an all-around good port to try is Sandeman Founder's
> > > Reserve,
> > > but I'm far from an expert.
> > >
> > >
> > >
> > > Port.
> > >
> > > On 7/20/05, Mike Smith < smithma7@gmail.com
> > <mailto:smithma7@gmail.com> > wrote:
> > > >
> > > > Wine is good. Forgot about that end of the spectrum.
> > > >
> > > > On 7/20/05, Mtl-Marc <marc_scirocco@sympatico.ca > wrote:
> > > > > How about red wine? At 12% it is just about in between beer
> > and
> > > liquor.
> > > > >
> > > > > >
> > > > > > Any other ideas for a sipper? Greg, you hush now, unless you
> > mention
> > > > > > something other than Jack!
> > > > > >
> > > > >
> > >
> >
> >
> >
> 
> 
> 
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-- 
I'm all about doing monstrously stupid things against
my better judgement.
-Anson