Cincy Dinner

[greg.rocco at gmail.com (Greg Pallett)]

Mmm, brisket. Let me be the first to thank you in advance for your
work at the smoker.

I wish there was a good way to get Chesapeake Bay Blue Crabs there,
(ignoring the cost) that'd be a lot of fun.

GP

On 5/11/07, Chuck Blue <sukchew@xxxxxxxxxxxxxx> wrote:
> Yes, the Texans have the Beef.I just finished cooking 55lbs of brisket.I hope y'all come hungry.It's tasting gooooood!
> Now, if we can just get a few deviled eggs we'll almost be set.Potato salad would be nice.
>   Rose is as ready as she is going to be.There is nothing to repair until the night before we leave.I have a tech procedure that I plan on doing if Dan will let me know the degree spacing on a fly wheel,In inches.
> ole blue
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-- 
"Fatal mistakes rarely happen, but funny things often do"