Texas Brisket n stuff

[sukchew at cox-internet.com (Chuck Blue)]

I'm starting with about 40lbs of meat .After its cooked I think it will feed 
upwards of 40-50 people.I am also bring a couple of quarts of my BBQ 
sauce.It's good stuff!
ole blue
----- Original Message ----- 
From: "Phil Boeye" <rocco_phil@yahoo.com>
To: "Chuck Blue" <sukchew@cox-internet.com>
Sent: Thursday, May 04, 2006 6:41 PM
Subject: Re: Texas Brisket n stuff


> Chuck, how many people are you cooking the brisket
> for?  Just curious as I *might* try to bring a VA
> specialty.
>
>
>
> --- Chuck Blue <sukchew@cox-internet.com> wrote:
>
>> Everything is ready for the Cincy brisket
>> cook.Friday is the big day but I will start the
>> smokers Thur. night after work.I'll cook all night
>> and part of Fri.Things should be burnt by late
>> Fri.after noon.If you have a good south wind you
>> might get a whiff.
>>     While waiting for the return of the LC-1 O2
>> controller I've started the sanding to bare metal of
>> my recent purchase,a 70 standard, Cal look
>> beetle.It's a very good runner but bad paint prep
>> problems.Rust is under the paint so it has to be
>> stripped.I usually only work on it when I'm pissed
>> or frustrated. It's only taken 2 mo to get started
>> because Rose gets most of the attention.
>> ole blue
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>
>
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