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"....And the winner is...."



Hey guys, you don't put any lemon into REAL Hefe-Weizen/White beer!!! This
is a sacrilege! It kills all the taste the beer has to offer, and the very
subtle hop flavour.

You drink it "as is" at around 8-10 ?C.

Just like having ketchup all over your "filet mignon" steak. It can't be
done.

Cheers.

Marc
'83 Scirocco
'97 A4

> -----Message d'origine-----
> De : scirocco-l-bounces@scirocco.org
> [mailto:scirocco-l-bounces@scirocco.org]De la part de Mike Smith
> Envoy? : lundi 29 mars 2004 15:32
> ? : car
> Objet : Re: "....And the winner is...."
>
>
> How many lemons should I bring?
>
> [aside] glad the wife ISN'T coming.... I love that stuff, but
> makes me fumigate the room at night... which reminds me... glad
> I'm campin' too!
>
> Mike
>
> stetson <tim@unrealexpectations.ath.cx> wrote:
>
> HEFE WEIZEN
>
> There was _1_ tie breaking vote cast otherwise the polls stood pretty much
> as they had before my "2 min. warning".
>
> Hefe it is. 1 - 1/2 barrel keg it will be since less than 10 people voted.
>
> Rhett has a air pump type tapper that we're looking into reconditioning
> for the task of dispensing and I doubt any beer will be left to go bad.
>
> I'll also bring a large type trash can to put it in w/ ice for frosty
> beverageness.
>
> Now that that task is taken care of I can concentrate on the materials and
> time I'll need to brew the dopple bock in bottles.
> Criteria for it are smooth rich malty flavor w/ slight hop bitterness but
> good hop aroma and creamy, almost stoutlike carbonation.
>
> I'm going to try to brew up 4 cases of it (around 9 gal.) at around that
> 9-12% (it IS double bock) A.C. and then get labels (any enterprising
> artists out there want to do a label?) for Scirocco Doppelbock.
>
> I'm researching my ingredients as I type.
>
> 'Nuff said?
>
> Tim
>
>
>
> ... I'm IMAGINING a sensuous GIRAFFE, CAVORTING in the BACK ROOM
> of a KOSHER DELI --
>
>
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>
> word (w{rd)
> interj. Slang. Used to express approval or an affirmative
> response to something. Sometimes used with up. Source
>
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