Re: sac bbq revisited

[T Berk <tberk@mindspring.com>]

Alex Ting wrote:
> 
> ok,
> for all of you who volunteered to bring food and
> beer to the festivities this saturday, can you please
> let me know what you plan on bringing?
> 
> it would be a little silly if all 15 or so people brought chips,
> although if everyone brought beer......... :)
> 
> Alex Ting

Beer, Rip Tide Red if possible.
Lamb Chops, I gotta pinch em from the previous generation's freezer.
Ribs, half done so they need a good warming and smoking.

A couple pounds and a slab or two, eh?

TBerk

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